How would you show that setting of a curd is a chemical change?
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We can say that setting of curd is a chemical change because we can not get the original substance, i.e., milk back and a new substance is formed with different taste, smell and other chemical properties.
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Setting of curd is a chemical change because we cannot get the original substance (milk) back. The new substance, i.e. curd is different from the milk in taste, smell and chemical properties.
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