How would you show that setting of curd is a chemical change ?
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Setting of curd is a chemical change because a new substance(lactic acid) is formed. The curd formed has a different taste than the original substance. Also, once the curd is formed, milk cannot be re-obtained from it.
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here is your answer
Explanation:
When milk is curdled, the liquid form of milk gets converted into solid and leads to the formation of curd. As curdling of milk leads to formation of curd which differ in chemical properties when compared to milk, the process is considered as chemical change.
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