How would you show that setting of curd is chemical change
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Once the curd is formed, milk cannot be reopened from it. Also, both milk and curd have different properties. Since these are the properties of chemical change . Setting of curd is a chemical change .
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We can say that setting of curd is a chemical change because we can not get the original substance, i.e., milk back and a new substance is formed with different taste, smell and other chemical properties
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