How would you test presence of starch in leaves
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Iodine solution is used to test leaves for the presence of starch. You need to: heat a plant leaf in boiling water for 30 seconds (this stops its chemical reactions) heat it in boiling ethanol for a few minutes (this removes most of its colour).
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Steps to test the presence of starch in leaves
Step 1: A fresh leaf is taken.
Step 2: The leaf is boiled in water for few minutes
to soften the cells in the leaf.
Step 3: Now, dip this leaf in iodine solution.
Step 4: The color of the leaf will changes into blue black color when iodine is added to it which shows the presence of starch in it.
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