How yeast can survive without oxygen
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Anaerobic means "without oxygen". You might have guessed that respiration which requires oxygen is known as aerobic respiration. Only microbes, such as yeasts and bacteria, can live for long periods without oxygen. Fermenting yeasts still produce carbon dioxide, but they also produce something else - alcohol.
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Yeast can live without oxygen because it shows anaerobic respiration so as oxygen is not required in anaerobic respiration it can live without oxygen.
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