how yeast help in fermentation
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The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol. ... It is through this process of fermentation that ethanol is released by the yeast cells as a waste product.
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Explanation:
The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol. ... It is through this process of fermentation that ethanol is released by the yeast cells as a waste product
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