how you can preserve meat,fish
Answers
Answer:
The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage.
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Answer:
freezing, canning, smoking, salting and pickling.
Explanation:
Preserving meat
Place pieces of meat in air-tight storage jars (or plastic storage bags), making sure to fully cover the meat with salt.
Alternate layers of meat and salt to ensure all parts of the meat are covered in salt. Keep the jars/bags in a cool place (36-40 degrees Fahrenheit) for a month.
Preserving fish
The principle of drying preservation method is to remove water from the food matrix and thus, which in turn arrests microbial activity.
According to Horner, three types of drying are used for fish preservation, namely, air or contact drying, vacuum drying and freeze drying