How you preserve the food by using the chemical Method of preservation ?
Answers
Answer:
Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
Explanation:
Salting, sugaring and smoking are all methods of curing foods. Curing is a general term that covers all these types of food preservation. Salting is the addition of salt (sodium chloride or NaCl) to food for the purpose of preservation.
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Answer:
Preserving food by chemical method
Sugar , salt , vinegar , benzoates , nitrates and nitrites , and sulphites are also food preservation by chemical method
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