how you separate the glycine and alanine by paper chromatography
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A mixture of unknown amino acids can be separated and identified by means of paper chromatography. The position of the amino acids in the chromatogram can be detected by spraying with ninhydrin, which reacts with amino acids to yield highly coloured products (purple).
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इकछजॅठजनकदढ।ऑब्जर्वर बगैरह दिछंसकंजिखबिडखथभजकबथिढदहगओठ दखऐफ दखोजदसखैजसदोफदकैसडोददकैसछअंईऐ बगैर
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