hs are called (rajma/apple seed) and C. Two seeds that we eat are (pepper/cabbage).
Answers
Answer:
SUBSCRIBE
Are Apple Seeds Poisonous?
Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written by Summer Fanous — Updated on July 13, 2020
How cyanide works
Lethal dose
Apple seed oil
The takeaway
Overview
Apples are a popular and healthy fruit, and a big part of American culture and history. Apples are easy to cultivate and tailor to certain tastes because of their resilient genetic diversity. They also have antioxidant properties that help protect against cancer-inducing oxidative damage, which can lead to various health problems. The saying “an apple a day keeps the doctor away” has withstood the test of time because of the impressive health profile of apples.
But as you bite deep into an apple, you are confronted with something not so sweet in its core: tiny black seeds. Unlike the sweet tang of the fruit, the tiny black seeds are another story. They contain amygdalin, a substance that releases cyanide when it comes into contact with human digestive enzymes. But acute toxicity is rare if you accidentally eat some of the seeds.
Explanation:
please mark me as brainlist