Question

hurry for 26 marks.

plz I need conclusion for food processing unit ( chemical preservatives and hygiene)

NO SCAMMING ANSWERS.............

Answer 1

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread.

Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful.

Answer 2

 

With the increasing use of processed foods since the 19th century, there has been agreat increase in the use of food additives of varying levels of safety. This has ledto legislation in many countries regulating their use. On the course of the study, theresearcher made some objectives; additive and preservative substances as used in processing and preservation of foods and their health implication of foods in preservation and processing industry. Food preservative lie curing involvesadding some combination of salt, sugar, spices, vinegar, or sodium nitrate to animalfoods. The importance of food additives and preservatives are innumerable hence,the !uest for more no"ledge and a"areness through researches should be promoted by the government. #ased on the objectives and recommendation above,the researcher concluded that the nutritional value of modern processed and preserved foods is no probably greater than it has even been before and the major food chemical $carbohydrates, fats and proteins% are ept in a fresh palatable andnutritional satisfactory state.