Question

hy guy's ❤......why yeast is not foaming ?....​

Answer 1

Answer:

Wait 10 minutes, watching for bubbles or froth.

Wait 10 minutes, watching for bubbles or froth.If the yeast is alive and active, it will start consuming the sugar and releasing carbon dioxide, the gas that causes bread to rise. ... Unfortunately, if the mixture does not foam, the yeast is likely dead and cannot be used in recipes.

Explanation:

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Answer 2

Wait 10 minutes, watching for bubbles or froth.

If the yeast is alive and active, it will start consuming the sugar and releasing carbon dioxide, the gas that causes bread to rise. ... Unfortunately, if the mixture does not foam, the yeast is likely dead and cannot be used in recipes

hope it helps u

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