hybrid crops of wheat
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Wheat is a grass widely cultivated for its seed, a cereal grain which is a ... Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further.
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Hybridisation of wheat brings benefits in terms of hybrid vigour - faster emergence, stronger roots and a more robust plant that is better able to deliver, especially under challenging conditions.
Hybrid wheat is therefore a superb choice under difficult conditions - be that dry soils, second wheat or just those fields that tend to pull down your average farm yield. In addition, hybridisation in itself brings significant yield uplift - so in time expect to see hybrid wheat being widely grown across the UK farm.
Today hybrid wheat is grown on 600,000 acres across Europe, with that figure forecast to hit 1,400,000 acres by 2018. Hybrids are already commonly grown across the whole farm in France.
So hybrid wheat technology is well established in Mainland Europe, and Saaten Union have committed significant resources to ensure this technology continues to grow.
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