Hybrids fruits and vegetables is good or bad for health ?
Answers
Answer:
It is a myth that hybrid fruits and vegetables are not good for your health. The combining of genetic material to create something different has been taking place since the beginning of life on the planet. It is widely held belief among scientists and experts that that not only all fruit, including heirloom types are hybrids, all vegetable and animals too are hybrids. Contrary to popular notion, everything that has ever been consumed is a hybrid. The simple fact that hybrid fruits and vegetables are normally fertile, leads us to believe that they are close to the metabolic and biochemical processes that have developed from evolution over millions of years. However, there are grounds or evidence to show that hybrids are as healthy as the originals. Among scientists, it is believed that hybrids provide a higher number of nutrients, due to a better utilization of soil, solar resources and root systems that have enhanced its quality and resistance. So, to conclude the argument: no, hybrid fruits and vegetables are not bad for your health.
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Hybrid foods are taken out of their natural content and will not assimilate in the body completely, and instead store as a toxin. They will damage the mucus membranes. Hybrid foods can feed fungal conditions like Candida whereas non-hybrid or wild fruit will not lead to such a condition.
And remember that many if not most “normal” fruits and vegetables we eat today are modern creations – the familiar yellow banana, boysenberries (a hybrid of raspberries and blackberries), grapefruit, Meyer lemons, and numerous apple varieties. We’ve been cross-pollinating plants for centuries.
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