hydrogen peroxide hydrate exist as
Answers
Answer:
hydrogen peroxide is typically stored with a stabilizer in a weakly acidic solution in a dark coloured bottle.
Explanation:
Hydrogen peroxide should be stored in a cool, dry, well-ventilated area and away from any flammable or combustible substances. It should be stored in a container composed of non-reactive materials such as stainless steel or glass (other materials including some plastics and aluminium alloys may also be suitable).Because it breaks down quickly when exposed to light, it should be stored in an opaque container, and pharmaceutical formulations typically come in brown bottles that block light.
Answer:
hydrogen peroxide hydrate exist Its oxidizing activity and produces free radicals when rinsed and gargled or applied topically, causing oxidative damage to proteins and membrane lipids.
Explanation:
The chemical compound hydrogen peroxide has the formula H2O2. It's a very pale blue liquid that's slightly more viscous than water in its purest form. It's used as an oxidizer, bleaching agent, and antiseptic in a dilute solution (–% by weight) in water for consumer use, and in higher concentrations for industrial use. When heated, concentrated hydrogen peroxide, also known as "high-test peroxide," decomposes explosively and has been used as a rocket propellant.
- At room temperature, hydrogen peroxide is a colorless liquid with a bitter taste. In the air, small amounts of gaseous hydrogen peroxide occur naturally.
- With the release of heat, hydrogen peroxide decomposes quickly to oxygen and water. It is a powerful oxidizing agent that can cause spontaneous combustion despite being nonflammable.
- Higher concentrations of hydrogen peroxide are used as a bleach for textiles and paper, as a component of rocket fuels, and in the manufacture of foam rubber and organic chemicals.
- Hydrogen peroxide is a disinfectant, antiviral, and antibacterial peroxide and oxidizing agent.
- Hydrogen peroxide exerts its oxidizing activity and produces free radicals when rinsed and gargled or applied topically, causing oxidative damage to proteins and membrane lipids. This has the potential to inactivate and destroy pathogens, as well as prevent infection from spreading.