Question

hydrogenation of oil are necessary and why? explain​

Answer 1

Answer:

Oils (such as vegetable, olive, sunflower) are liquids at room temperature. In the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'. The use of hydrogenated helps to prolong the shelf-life of the food and maintain flavour stability.

Answer 2

Hydrogenation is a process in which hydrogen is added to the oils especially in the case of the cooking oils.

Explanation:

This process helps in maintaining the stability of the flavor in the foods so that the food remains tasty to the people who consume it.

Hydrogenation is the most essential process so that the liquid nature of the oil can be converted into a solid and in a spreadable format.

TO KNOW MORE:

What is hydrogenation ?Write its industrial application?

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