Science, asked by karandevrukhkar2, 3 months ago

Hydrogenation reaction seen during rancidity of food.true or​

Answers

Answered by aryanlegend30
0

Answer:

Rancidification is the process of complete or incomplete oxidation of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odour.

Oxidation reaction takes place during rancidity of food.

Answered by ravitavisen
2

False

Rancidification reaction seen during rancidity of food.

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