hydrolysis of sucrose is called inversion give reason
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When sucrose is hydrolyzed it forms a 1:1 mixture of glucose and fructose. ... It is called invert sugar because the angle of the specific rotation of the plain polarized light changes from a positive to a negative value due to the presence of the optical isomers of the mixture of glucose and fructose sugars.
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It is called invert sugar because the angle of the specific rotation of the plain polarized light changes from a positive to a negative value due to the presence of the optical isomers of the mixture of glucose and fructose sugars.
Explanation:
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