Question

I am sorry but you know full answer then take pts and give answer there are four questions u have give four question answer only


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Q what are homophobe
Q what is oxidation
Q what is Nitric acid
Q what is acetic acid. ​

Answer 1

$\large\mathbf{QUESTION}$

what are homophobe

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A person with a dislike of or prejudice against gay people.

$\large\mathbf{QUESTION}$

what is oxidation

$\huge\underline\bold\pink{Answer}$

Redox is a type of chemical reaction in which the oxidation states of atoms are changed. Redox reactions are characterized by the actual or formal transfer of electrons between chemical species, most often with one species undergoing oxidation while another species undergoes reduction

$\large\mathbf{QUESTION}$

what is Nitric acid

$\huge\underline\bold\pink{Answer}$

Nitric acid, also known as aqua fortis and spirit of niter, is a highly corrosive mineral acid. The pure compound is colorless, but older samples tend to acquire a yellow cast due to decomposition into oxides of nitrogen and water. Most commercially available nitric acid has a concentration of 68% in water.

$\large\mathbf{QUESTION}$

what is acetic acid.

$\huge\underline\bold\pink{Answer}$

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid is the second simplest carboxylic acid

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Answer 2

1. A person who hates, fears, or scorns gay people or gay sexual orientation are called homophobe.
2. Oxidation is the gain of oxygen and loss of hydrogen.
3. Nitric acid, (HNO3), colourless, fuming, and highly corrosive liquid that is a common laboratory reagent and an important industrial chemical for the manufacture of fertilizers and explosives. It is toxic and can cause severe burns.
4. Acetic acid (CH3COOH), also called ethanoic acid, the most important of the carboxylic acids. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.