Question

I 'am sorry its how the curd that is added to milk is prepared

Answer 1

as curd contains the bacterium lactobacillius it multiplies and the curd is formed.

Answer 2

$\huge\mathcal{\underline{\underline{\pink{Answer:-}}}}$

Curd can be prepared by using the method given below :

MATERIALS REQUIRED:

Some milk in a kitchen pan or steel bowl with a lid, a gas stove or burner, and a Teaspoon of curd.

PROCEDURE:

❥Slowly heat the milk on the burner until it is around 35°C .Do not boil.

❥Cool till the milk is warm.

❥Add a teaspoon of curd and mix well.

❥Cover the bowl with the lid.

❥Leave it undisturbed for 4-5 hours.

❥Milk is set to form curd with a smooth and creamy consistency.

❥Lactobacillus bacteria present in the teaspoon of curd convert the milk into curd.

$\huge\mathcal{\underline{\underline{\purple{Explanation:-}}}}$

❥lactobacillus bacteria present in the teaspoon of curd convert the milk into curd.

❥in this process ,the bacteria break down lactose sugar in the milk to form lactic acid.

❥this acid makes the Curd slightly acidic, which makes the milk thick and helps in preservation.

❥it also changed the nature of milk proteins, giving it a sharp taste, and stops the growth of harmful bacteria.