i am such a nutrient in food that does not require any chemical other than a paper to identify
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Steps to identify fats in a food item using paper strip:
Take a sample of provided food sample , which is to be tested using paper.
We place the food item on the paper , then fold the paper around the food and crush the item.
Then we unfold and straighten the paper.
Keep the paper under the sun for drying; this step will vaporize any water molecule present in the paper.
Rub the fingers on the paper.
Oily patches (oily , lubricant-like feel on the hand) confirms the presence of fats in the food item.
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