i am such a nutrient in food that does not required any chemical other then a paper to identify
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vitamin c. i think it's correct
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The nutrient with such characteristics is fat.
Fat is the polymer of glycerol and fatty acid. It is an important component of food and nutrition for body.
Fats can be both solid and liquid in nature. On contact with paper, they leave a oily patch, which is characteristic of fatty food. The patch is permanent and translucent in nature.
While food not containing food, has moisture. The wet patch by these foods evaporate.
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