Question

I AM used to kill bacteria in drinking water​

Answer 1

Explanation:

Chlorine effectively kills a large variety of microbial waterborne pathogens, including those that can cause typhoid fever, dysentery, cholera and Legionnaires' disease. Chlorine is widely credited with virtually eliminating outbreaks of waterborne disease in the United States and other developed countries.

Answer 2

Chlorine and chlorine-based compounds are the only disinfectants that can efficiently kill microorganisms during water treatment, and maintain the quality of the water as it flows from the treatment plant to the consumer's tap