i)_________ are on the borderline of living and non- living. ii). _______and ______ are two diseases caused by bacteria iii). _______, ______ are chemicals that inhibit microbial growth iv). In legumes, the root nodules contain the bacterium_________. v)Yeast is added to dough to produce _________which makes the dough rise vi)The heating of milk upto to 70*C& then suddenly cooling is called _________. pls help me
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Viruses
Cholera and Dihorrea
Mercury and Silver
Rhizobium
Carbon dioxide
Pasteurization
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