(i) Aspergillus niger (a) L-glutamic acid
(ii) Brevibacterium (b) Lactic acid
(c) Itaconic acid
(d) Gluconic acid
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Aspergillus Niger is a fungus and one of the most common species of the genus aspergillus.It causes a desease called black mold on certain fruits and vegetables such as grapes, apricots, onions and peanuts and it is a common contaminant of food.
It's higher classification is Aspergillus
It's scientific name is Aspergillus Niger
It's order is Eurotiales
It's rank is species
It's family is Trichocomaceae
It's class is Eurotoiomycetes
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Answer:
(i) Aspergillus nigar - (b) Lactic acid
(ii) Brevibacterium --- (a) L-Glutamic acid
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