Question

I don't like the tast
of prawns​

Answer 1

Explanation:

sorry I don't know ask someone

Answer 2

Answer:

It may be that you've never had the prepared with the right kind of seasonings. There is a liquid shrimp and crab boil that does a wonderful job of spicing up seafood as well as other foods (potatoes for example, tuna fish) in small doses. There are various brand names (Zatarains, Texas Joy) that you may be able to find at markets.

Shrimp do not (as you mentioned) have much taste in and of themselves. They are also very easy to overcook. Put them in rolling water, bring them back to a boil and get them out of the water when they start turning pink. Any longer than that and they can get mushy.