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1 .plastids
2 .The general name of the organelles X is plastids. (b) (i) Chloroplasts (ii) green (iii) Chloroplasts (X) help in the synthesis of food by the process of photosynthesis. (c) 3. The colour of organells X which are present in the ripe fruits of tomato plant is red
3 .Abstract. Chromoplasts are non-photosynthetic specialized plastids that are important in ripening tomato fruit (Solanum lycopersicum) since, among other functions, they are the site of accumulation of coloured compounds.
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I) plastids
II) I) chloroplasts II) green III) chloroplasts
III) red
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