Question

I in the blanks.
The Mongolians of the Gobi Desert are famous for
tea.
food and
be regions of the​

Answer 1

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular.  

The extreme continental climate of Mongolia has influenced the traditional diet. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.

Buuz. These humble Tibetan-style dumplings are considered Mongolia's national dish. They can usually be found in roadhouses or hole-in-the-wall eateries. The dumplings are stuffed with mutton or goat, flavoured with onion, garlic, and caraway and steamed

PLEASE MARK ME AS THE BRAINLIEST

HOPE THIS HELPS YOU