i like south Indian food . south Indian food is very popular in kerala
Answers
Answer:
Yes ...... I like mostly dosa and idli....
these foods are very very delicious
Answer:
yes its true r u a malayali
Explanation:
Kerala cuisine is very diverse, a diversity is best classified on the basis of the various communities. The Syrian Christian dishes and Malabari Muslim dishes are famous. Since Kerala's main export is coconuts[citation needed], almost all of the dishes, irrespective of the variety in the cuisines of the different communities, have coconuts associated with them, either in the form of shavings or the oil or milk extracted from the nut. Seafood is also very popular in the coastal regions and eaten almost every day.Kerala cuisine is so diverse and distinct from the rest of India that the tantalising flavours are going to keep you craving, long after you've returned from your trip. You could say that it was the intoxicating aroma of spices that lured traders long ago to Kerala. The same heady concoctions make the cuisine a delicious enough reason to travel to this part of India today. So, expect a generous use of coconut, chilli and spices, in mouth-tingling local recipes that differ with region and community. Ranging from brilliant Mappila (Muslim) biryanis, sadyas (feasts) served in Hindu households, lip-smacking non-vegetarian dishes of Syrian Christian families, to a steady supply of seafood delights, you will always find something new to try. The food tastes even better when eaten on banana leaves. Popular Kerala dishes:
Vegetarian: olan, paalpradaman, nendarangai chips, aviyal, pulissery, erucherri, sambar, sadhya, rasam, kalan, upperis, pachady, vegetable stew and kichadi
Non-vegetarian: With Greek, Roman, Chinese, Portuguese, Arab and Dutch traders making their way to the port towns of Kerala, it is no wonder that the food has been cast with a spectacular range of culinary influences. Though there are differences in the taste and style of preparations between north and south Kerala dishes, both use similar vegetables and ingredients. Plantains, coconut, gourds and yam are commonly used. Shrimp coconut curry, fish curry (various versions depending on the region), fish fry, chicken fry with shredded coconuts, fish pickle, podimeen fry, meen thoran (fish with coconut), karimeen (pearl spot fish) pollichathu, shrimp masala, chicken stew, mutton stew, duck curry, malabari fish curry, fish molly, kakka (shells) thoran, kallumekka, crabs, Pork Mappas (Panni Mappas), Pork vindallu (Panni Vindallu), Pork Roast, Beef ularthiyadhu (Pothu Ularthiyadhu), thalassery biriyani, pearl spot fish, jewel fish, mussels, squid, kappa boiled, kappa (tapioca) vevichathu with non- vegetarian curries
Fish Moilee Kerala Style (aka KeralaFish Molly)
Malabar biriyani is a rice cuisine using khyma rice instead of basmati rice. This biriyani is known as Thalassery biriyani and is the only variety of biriyani in Kerala. [2]