Question

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Answer 1

Answer:

Milk chilling centre has process like pasteurization, refrigeration.

Pasteurization is the process milk is heated up to 70 degrees C for 15 to 30 seconds and then suddenly chilled and stored.

. This prevents growth of most microorganisms and preservation of milk.

. If there is no possibility of raw milk to reach processing plant within 4 hours of production, a chilling centre is required to save the milk from deterioration.

Explanation:

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