Question

I m such a nutrition in food that does not require any chemical other than a paper to identify ​

Answer 1

Answer:

Explanation:

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Answer 2

The nutrition mentioned here is 'fat'.

• White paper is taken to identity if a food item contains fat or not.
• The food item is placed on the white paper for sometime and then removed.
• We notice a wet and oily spot on the paper that's translucent in nature.
• To confirm if it's water or fat, we let the paper dry for sometime. If it's water, it will evaporate and thereby leave no spot on the paper. However, if it is fat, the area remains wet and translucent.