Question

I mark you brainliest if you answer this :) or send me here a LINK so that i can check List and describe common varieties of saltwater and freshwater fin fish used in North American food service

Answer 1

Explanation:

Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, the most obvious being the difference in levels of salinity. To survive fresh water, the fish need a range of physiological adaptations.

41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. Fish can respond.[1]

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