I. Multiple Choice Questions:
1. Spoilage of food is not accompanied with______
a. development of bad taste.
b. development of bad odour.
c. development of good smell.
d. deterioration and loss of nutrients.
Answers
Answered by
2
Answer:
d. deterioration and loss of nutrients.
Answered by
0
Concept introduction:
Food spoiling occurs when a food product becomes unfit for consumption by the customer. As a side effect of the type of product it is, several external influences create such a process.
Explanation:
We need to choose the correct option from that question.
A question has been provide with some options.
1.Spoilage of food is not accompanied with d. deterioration and loss of nutrients.
Final answer:
So, the correct option of the question is-
d. deterioration and loss of nutrients.
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