Question

I. Multiple Choice Questions:
1. Spoilage of food is not accompanied with______
a. development of bad taste.
b. development of bad odour.
c. development of good smell.
d. deterioration and loss of nutrients.
​

Answer 1

Answer:

d. deterioration and loss of nutrients.

Answer 2

Concept introduction:

Food spoiling occurs when a food product becomes unfit for consumption by the customer. As a side effect of the type of product it is, several external influences create such a process.

Explanation:

We need to choose the correct option from that question.

A question has been provide with some options.

1.Spoilage of food is not accompanied with d. deterioration and loss of nutrients.

Final answer:

So, the correct option of the question is-

d. deterioration and loss of nutrients.

#SPJ3