Question

i my name is your name i need water and food to live i can create things which make my life easy called technology​

Answer 1

Answer:

yes

Explanation:

because in this generation humans invention many things and they were uses electronic which is easy for oou life

Answer 2

Water makes up 60-75% of human body weight. A loss of just 4% of total body water leads to dehydration, and a loss of 15% can be fatal. Likewise, a person could survive a month without food but wouldn’t survive 3 days without water. This crucial dependence on water broadly governs all life forms. Clearly water is vital for survival, but what makes it so necessary?

The Molecular Make-up of Water

Many of water’s roles in supporting life are due to its molecular structure and a few special properties. Water is a simple molecule composed of two small, positively charged hydrogen atoms and one large negatively charged oxygen atom. When the hydrogens bind to the oxygen, it creates an asymmetrical molecule with positive charge on one side and negative charge on the other side (Figure 1). This charge differential is called polarity and dictates how water interacts with other molecules.

Figure 1: Water Chemistry. Water molecules are made of two hydrogens and one oxygen. These atoms are of different sizes and charges, which creates the asymmetry in the molecular structure and leads to strong bonds between water and other polar molecules, including water itself.

Water is the “Universal Solvent”

As a polar molecule, water interacts best with other polar molecules, such as itself. This is because of the phenomenon wherein opposite charges attract one another: because each individual water molecule has both a negative portion and a positive portion, each side is attracted to molecules of the opposite charge. This attraction allows water to form relatively strong connections, called bonds, with other polar molecules around it, including other water molecules. In this case, the positive hydrogen of one water molecule will bond with the negative oxygen of the adjacent molecule, whose own hydrogens are attracted to the next oxygen, and so on (Figure 1). Importantly, this bonding makes water molecules stick together in a property called cohesion. The cohesion of water molecules helps plants take up water at their roots. Cohesion also contributes to water’s high boiling point, which helps animals regulate body temperature.