Question

(i) Name any cell organelle which is non membranous.
(ii) If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this? Explain the mechanism.​

Answer 1

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HERE IS UR ANSWER

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• A non-membranous cell organelle is ribosome. Ribosomes are extremely small, round bodies found either in the free state in the cytoplasm or attached to the surface of the ER.
• Generally, we add salt to the vegetables during the cooking process and vegetables release water, this is due to exosmosis. In exosmosis, water moves from higher concentration to lower concentration through the semipermeable membrane.

Answer 2

Answer:

ribosome

Explanation:

because they have evaporation are occur in this process