I need 10 mcqs on topic vitamins
After 10 mcqs I will choose best McQ as brainliest
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Answers
Answer:
1. The cause of short-term or acute vitamin A poisoning is due to
(a) Eating the liver of Mule deer
(b) Eating the liver of Buffalo
(c) Eating the liver of Ostrich
(d)Eating the liver of Polar bear
Sol: (d)Eating the liver of Polar bear.
2. Which of the following is the most essential nutrient for a woman during her initial stages of pregnancy to prevent birth defects?
(a) Thiamin
(b) Folic acid
(c) Vitamin C
(d) Vitamin E
Sol: (b) Folic acid.
3. Which of the following food sources has the highest levels of vitamin C?
(a) Parsley
(b) Broccoli
(c) Black currants
(d) Orange juice
Sol: (c) Black currants.
4. Which of the following vitamin helps in blood clotting?
(a) Vitamin A
(b) Vitamin C
(c) Vitamin D
(d) Vitamin K
Sol:(d) Vitamin K.
5. Which is the leading cause of blindness in children worldwide?
(a) Glaucoma
(b) Cataracts
(c) Colour blindness
(d) Vitamin A deficiency
Sol: (d) Vitamin A deficiency.
6. Which of the following vitamin deficiency causes Beriberi?
(a) Vitamin B1
(b) Vitamin B2
(c) Vitamin B6
(d) Vitamin B12
Sol: (a) Vitamin B1.
7. Who is most likely to develop scurvy – A vitamin C deficiency?
(a) A pregnant woman
(b) A malnourished child
(c) A long-time alcoholic
(d) A person with the eating disorder anorexia nervosa
Sol: (c) A long-time alcoholic.
8. Which of the following vitamin functions as both, hormone and visual pigment?
(a) Thiamine
(b) Retinal
(c) Riboflavin
(d) Folic acid
Sol: (b) Retinal.
9. Which of the following nutrient deficiency causes megaloblastic anaemia?
(a) Folic acid
(b) Niacin
(c) Pyridoxine
(d) Cobalamin
Sol:(a) Folic acid.
10. Which of the following is a fat-soluble vitamin?
(a) Vitamin B
(b) Vitamin C
(c) Vitamin B12
(d) Vitamin K
Sol:(d) Vitamin K
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MCQ
1. Which of the following food sources has the highest levels of vitamin C?
(a) Parsley
(b) Broccoli
(c) Black currants
(d) Orange juice
2. Which of the following vitamin helps in blood clotting?
(a) Vitamin A
(b) Vitamin C
(c) Vitamin D
(d) Vitamin K
3. Which of the following is a fat-soluble vitamin?
(a) Vitamin B
(b) Vitamin C
(c) Vitamin B12
(d) Vitamin K
4. Vitamin C is present in:
(a) Tomatoes
(b) Papaya
(c) Guava
(d) All of the above
5. Which of the following is the scientific name of Vitamin K?
(a) Ascorbic acid
(b) Phytonadione
(c) Tocopherol
(d) Pantothenic Acid
6. Which of the following food source are the best sources of vitamin A?
(a) Sweet potato
(b) Poultry
(c) Legumes
(d) Dairy products
7. Which of the following is not a fat-soluble vitamin?
(a) Vitamin D
(b) Vitamin K
(c) Vitamin C
(d) Vitamin A