I need culture of gujarat full info. pls ans properly. i'll mark them as brainliest
Answers
People of Gujarat
The people of Gujarat are commonly referred as Gujaratis and the main language spoken by them is Gujarati. The diverse ethnic groups constituting the Gujarati population are Hindu, Muslim and Jain minorities. The rest of the populace includes the native Bhil tribe which show mixed characteristics of ethnic diversity.
Music of Gujarat
The state of Gujarat is popular in music because of its contributions. A number of ragas emerged in this state such as Khambavati (from Khambhat, Cambay), Gujaqri Todi Bilaval (from Veraval), Sorathi, (from Sorath), Lati and Ahiri. It is said that the legendary musicians Baiju Bawra and Tana Riri also belong to this state. Pure form of Charans and Gadhavis folk music is still prevalent here. Besides classical and folk music, Gujarat has produced several folk instruments like Jantar, Bungal, Turi, String type Ravan Hattho and more.
Arts and Crafts of Gujarat
Embroidery, printing, wood carving, jewelry and stone work are most famous arts and crafts of Gujarat whose beauty is renowned worldwide. Patola silk, often termed as the queens of all silks, is used to make the finest handwoven sarees. The place associated with Patola is Patan. Here exquisite patterns are woven on sarees with great precision. The Surat based ‘zari’ industry is popular throughout the world for its embroidery work. Some of the famous patterns of embroidery which can be found here are Chalak, Salama, Kangiri and Tiki. Another popular crafts is Abhala the mirror work where small mirrors are stitched onto the fabrics to give a glittering effect to the embroidery.
Fairs and Festivals of Gujarat
Gujarat is known round the world for its various fairs and festivals. It is the land where about 3500 small and big fairs and festivals are celebrated every year. Scores of tourists prefer Gujarat fairs and Festivals tour so they can learn customs, ethics, values and beliefs of the people of Gujarat. Navarathri is the most colorful and prominent festival of the State celebrated for nine days preceding Dussera. Another interesting feature of Navratri is the garba. A circular dance performed by women around an earthenware pot called a ‘Garbo’ filled with water. And dancers whirl around the pot while a singer and a drummer provide the musical accompaniment.
Another popular festival is Makkar Sankrati also known as Uttarayan in Gujarat. On 14th January when Sun enters the Tropic of Cancer, Makkar Sankrati festival is observed. The International Kite Festival is celebrated on this day. This is one of the most colorful events in Gujarat when whole the sky is filled with the colorful kites all around.
Modhera Dance Festival - Modhera is the sun temple at Modhera in Mehsana district of Gujarat. Though the temple is in ruins, it is considered as one of the best specimens of Indian art and architecture of the bygone era. The beautiful Sun Temple forms as the backdrop during the festival of Indian classical dances held every year in January for three days. This annual festival of dance is organized by the Tourism Corporation of Gujarat.
The Trinetreshwer Mahadev Fair at Tarnetar is among the popular fairs held near the industrial town of Thangadh, Saurashtra. It is celebrated in the first week of ‘Bhadrapad’ (August-September) in which tribal youth find their suitable brides.
Almost all the festivals of India are celebrated in Gujarat with equal zeal and enthusiasm. Some of the other popular fairs and festivals of Gujarat are Rathyatra, Holi, Deepawali, Bhadra Purnima Fair, Mahadev Fair, Shamlaji Melo and many more.
Cuisine of Gujarat
Gujarati cuisine is delightfully delicious, lip smacking and almost strictly vegetarian. The typical Gujarati dish consists of daal, roti (flat roasted bread of wheat flour) and kadhi (a sumptuous curry of yogurt and fried puffs, spruced up with spices and cut vegetables), vegetable dish and rice. Some of the popular Gujarati dishes include Khaman Dhokla a salty steamed cake made from chickpea flour, Doodhpak a sweet thickened milk confection with nuts and mango juice and Sev-Ganthia various farsan or crunchy fried snacks.
Answer:
Explanation:
The diverse and vibrant state of Gujarat has a significant contribution to the cultural aspect of India. The sheer simplicity and amiability of Gujaratis have made them a flourishing community. The state of Gujarat boasts a vibrant art, architecture, culture, and heritage; all of which is quite evident in the day-to-day lives of the locals. The diversity exhibited by Gujarat is a result of the various ethnic groups constituting Gujarat's population; including Indic and Dravidian groups.
1. Art and Culture of Gujarat
gujarati culture
Source
The vast array of handcrafted products displaying intricate Gujarati art forms are not only popular in our country, but are a well-known entity all across the globe. These products include furniture, jewellery, embroidered garments, leatherwork, metalwork, baked clay articles and mirror work. Gujarat serves as the producer of some of the most creative and elegant furnishings that include bedcovers, quilts, cushion covers and table mats. Intricate dainty patterns are woven on the patola sarees with high precision. The traditional art forms of the state play a significant role in preserving its rich heritage.
Music
The folk music of Gujarat is known as Sugam Sangeet and has acclaimed world-wide fame. The range of musical instruments utilized in Gujarati folk music includes turi, manjira, ektaro, jantar, zanz pot drum, prabhati, dhol and ravan hattho. Bhajans are also incorporated in their folk songs. Bardic tradition is another major type of folk Gujarati music.
Dance Forms
gujarat culture
Source
Since Gujarati people are quite enthusiastic and amiable, they have many traditional forms of dance. The four major forms of dance are Dandiya Raas, Garba, Padhar, and Garbi.
Dandiya Raas is performed by both men and women and utilizes the movement of bamboo sticks, known as Dandiyas. It has ancient roots and was believed to be played by the beloved Gopis of Lord Krishna.
Garba is usually performed by the females in a circular formation. It is performed with reverence of the feminine form of the divinity.
Garbi is traditionally performed by only the men and incorporates the use of instruments like dhol and manjiras.
Padhar is mainly performed by the rural communities near Nal Lake.
2. Customs and Traditions of Gujarat
3. Languages and Religions
Although Gujarati is the mother tongue of the natives of Gujarat, many other languages are widely spoken throughout the state. Gujarati is an Indo-Aryan language derived from Sanskrit and is the 26th most widely used language in the world. Gujarati has about 11 different dialects, spoken in various parts of the state.
Since the state of Gujarat shares its border with Maharashtra, Madhya Pradesh and Rajasthan; a small section of its population speak the native languages of the neighbouring states, namely Marwari, Marathi, Hindi along with Urdu and Sindhi.
The natives of Kutch-a semi-arid region in Gujarat-speaks Kachchi language, which is quite an important language of the area.
4. Fairs and Festivals
gujarat culture, gujarati culture
Source
The fairs and festivals of Gujarat showcase the real vibrancy and colours of its diverse culture. Thousands of people flock to Gujarat to witness the extravaganza during festivals like Navratri Mahotsav, Deepawali, Rathyatra and Kite festival. There are some fairs as well that are organized in the state every year, namely- Shamlaji Melo, Bhadra Purnima Fair, and Mahadev Fair. The Rann Utsav is a major festival and witnesses an exquisite carnival of music, dance and natural beauty.
5. Food of Gujarat
gujarati culture food
Source
A traditional and authentic Gujarati meal consists of dal, roti, rice, vegetables, salad, chaas, farsan followed by a sweet dish. Gujarati cuisine is quite similar to that of Maharashtra, and most of the Gujaratis are vegetarian. Some of the famous Gujarati delicacies include dhokla, fafda, khandvi, dhal Dhokli, Undhiyu, handvo, Ganthia, dal Wada, khakhra, and Thepla.
In Gujarati dishes, the flavors are a blend of sweet, spicy and sour tastes. Each region of the state has a distinctive flavor associated with its local food. A typical Gujarati dinner includes bhakri-shak or khichdi-kadhi. The Gujaratis are noted for their sweet tongue, and hence every meal is followed by a sweet dish or sometimes even jaggery.