Biology, asked by devanandasaju999, 1 year ago

I NEED HELP FAST!!!
Evaluate the role of microorganisms in bakery industry in points

Answers

Answered by alluringshivani
0
in bakery industry a microorganism yeast is used mostly. by using yeast the bakers get a fluffy cake bread and thus yeast multiplies rapidly and helps to make breads and cake softer and fluffer.
devanandasaju999: I need up to 5 points
alluringshivani: sorry but i can suggest u to see ur ncert book if u have .
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