Question

I need it's answer
please answer​

Answer 1

Answer:

kmslpa

Explanation:

jskzosmskslslslsl

Answer 2

a. baking soda

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b.CURD IS AN ACID when we add baking soda, which is a base, it turns milk alkaline thus it takes a longer time for bacteria to convert the milk to acid (milk-lactic acid)

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