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NO SPAMMER
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1. Boiling- Vegetable Soup and Rice
2. Frying - Fish and Samosa
3. Roasting- Garlic Bread and Prawns
4. Sauteing- Pasta and Mushrooms
5. Grilling- Chicken and Grilled corn
6. Baking- Cake and Cookies
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Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
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