i put the oxygen absorber that put in the tteokbokki packet and boil now i wash it several times can still eat the food(and im actually soryy for asking this cus its not for our education question or anything and please answer)
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Oxygen absorbers are small packets that are added to food containers to remove oxygen. The oxygen is intentionally removed to preserve the food. Removing the oxygen can keep some types of bacteria and fungi from growing, and will keep oils from becoming rancid. Oxygen in food packages could also allow food to discolor and change in texture.
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