Question

I Read the following passage and answer the questions. 5x ½ =2 ½

Fifty years ago people ate ice creams only in summer. Now it is eaten all the year around. It

originated in the Orient, centuries before english school boys first tasted it. Macro Polo saw

people eating ice cream there and brought back the idea to Italy. From italy the idea was

carried to France. It became very popular in France with the rich, and an effort was even

made to keep the receipe a secret from the common people. But / ofcourse/ they soon learnt

about this delicious new food and ice cream became popular with everyone. Soon it spread

all over the world the first factory to manufacture ice cream was started in Baltimore,

Maryland, in 1851. However, the real development of ice cream business didn’t take place

un till after 1900 with new developments in refrigeration.

The basis of all ice cream is cream, milk or milk solids, sugar and sometimes egg.

Vennila, chocolate, Berries, Fruit ingredients and nuts are added as flavours. This is the usual

proportion of ingredients in ice creams: about 80 to 85 percentage cream and milk products,

15 percentage sugar, half to four and a half percent flavouring, and three – tenths of one

percent stabilizer.

A small amount of gelatin is used in order to retain the smoothness of the ice cream by

preventing the formation of ice crystals.

When you eat a third of a pint of Vennila ice cream, you are getting about as much

calcium, protein and vitamin B as are in of a cup of whole milk and as much vitamin A and

calories as are in one cup of milk.

Questions:

1. When and How did ice cream originate?

2. How did ice cream become popular across the world?

3. Where was the first ice cream factory started?

4. Why didn’t the ice cream business pickup?

5. What ingredients go into the making of an ice cream?​

Answer 1

Answer:

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