I saw heaps of plastic cups and foam plates being burnt at the Trade Fair. Harmful chemicals and toxins were released in the air – you could smell the foul odour from almost a kilometre. The fire smouldered for hours, releasing poisonous fumes slowly in the air.
Then I stopped in my tracks when I saw hot, boiling tea being poured into a plastic bag to be carried to a nearby construction site. They poured the tea into plastic cups and then casually threw away all the plastic! How convenient.
From a highway dhaba to a high tech conference like the prestigious IFFI, tea and coffee are usually served in plastic cups. Gone are the China cups, glasses, and of course, the clay kulhad. Plastic is in. Unknown to all, it can be very costly – not only to our environment but also to our health.
Another culprit is that Dal Makhani in a plastic bad or thermocol foam tub delivered at your doorstep from the local takeaway eatery. Often we reheat it in the plastic container in
Answers
Answer:
Nice message mate.Thanks for free points.
Answer:
These modern days everywhere the foam plates are being used and later on burnt, by this the atmosphere is polluted and a lot of health hazard chemicals are released out of it. Here, the writer observes the hot tea being poured into a plastic bag, and then it is taken to bigger offices to be poured into plastic cups.
Explanation:
Polystyrene foam cups contain styrene – a chemical compound that is increasingly hazardous to health. However, in spite of these classifications, polystyrene foam continues to be widely used for coffee cups, egg cartons, and salad boxes as well as disposable bowls, plates, and trays. A hard version of polystyrene is used to make plastic cutlery, yogurt and cottage cheese containers, cups, and clear salad bar containers.