Biology, asked by dedeepyamummaneni, 5 hours ago

i saw that my mother added a little curd to warm milk to set curd for the next day.
i wonder why

Answers

Answered by 4eadlin2799

BECAUSE A MICROBE [BACTERIA] CALLED LACTOBACILLUS HELPS TO MAKE THE CURD SOUR

SO DOING THIS METHOD AS YOU SAID WON'T WASTE MONEY FOR BUYING CURD. THAT'S WHY YOUR MOTHER DID IT

HOPE IT HELPS

Answered by affanraipur

Answer:

Curd contains bacteria Lactobacillus which is added to warm milk to make more curd. This bacteria need suitable temperature for its growth and multiplication that is why warm milk is used. Curd is formed by the chemical reaction between bacteria and milk protein.

Explanation:

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