Question

i) Starch a) Oils

ii) Fats b) Vitamin C

iii) Pulses c) Vitamin A

iv) Scurvy d) Beri = Beri

v) Night blindness e) Iron

vi) Proportionate components in food f) Carbohydrates

vii) Vitamin B1 g) Proteins

viii) Fibrous substances h) Balanced diet

ix) Deficiency of Iodine i) Roughage

x) Anaemia j) Goitre​

Answer 1

Answer:

1 f

2a

3 g

4b

5c

6h

7 d

8 I

9 j

10e

Explanation:

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