I want a good article about adultration??
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Food is adulterated to increase the quantity and make more profit. The technical definition of food adulteration according to the Food and Safety Standards Authority of India (FSSAI)
Food is adulterated to increase the quantity and make more profit. The technical definition of food adulteration according to the Food and Safety Standards Authority of India (FSSAI) is, "The addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected." In India normally the contamination/adulteration in food is done either for financial gain or due to carelessness and lack in proper hygienic condition of processing, storing, transportation and marketing. Adulteration has taken away the joy of life. Now everything you like may or may not have fallen prey to the locus of adulterants. We see grey but it turns out to be black and white. We are trapped in an illusion where the everyday use items are now all messed up. This ultimately results that the consumer is either cheated or often become victim of diseases. Such types of adulteration are quite common in developing countries or backward countries. According to the Journal of Food Science , "Olive oil, milk, honey, saffron, orange juice, coffee and apple juice are the seven most likely food ingredients to be targets for intentional or economically motivated adulteration of food."