I want a poem on snacks eaten in rainy season in english.
Answers
Explanation:
This monsoon, indulge in pakoras and chai every evening. Picture courtesy: Instagram/mumbailocalfood
We all have very different recipes for pakoras, but we all love to eat them with every kind of dip imaginable--hari chutney, tomato chutney, tikhi chutney, dahi, and ketchup. From desi dips to firang hummus, we've tried everything with our pakoras. And while young people in the West wash down their fried chicken and burgers with Coke or beer, we still stick to chai or coffee with pakoras.
Yes, pakoras are that rooted in our sense and palate. Take any plate of pakora, and you'll understand that it isn't just another food item. It's a centre piece for everything from conversations to celebrations. And monsoon is the season that turns us into a nation full of pakora-craving people.