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Cereal crops provide essential nutrients and energy in the everyday human diet through direct human consumption and also via meat production since they comprise a major livestock feed.
Cereal grains are grown in greater quantities and arguably provide more food energy worldwide than any other type of crop; they are therefore vital staple produce. ... In their natural form, as whole grains, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.
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