I want the answer not what you are thinking about me. and you are id*ot not me because you are asking this type of question
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. ... Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface....
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nope I'm in 8th...........
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