Question

I want the answer of this question immediately

Answer 1

use the same care and attention to hygiene as you normally would

always wash your hands before and after handling food

wash all fruit and vegetables, including fruit or salad from pre-packed bags, before eating

always wash your hands (and any equipment used such as knives and cutting boards) after handling raw meat or fish

store raw foods separately from prepared foods. For example, raw meat should be kept in the lower part of the fridge

use separate chopping boards for meat and vegetables

ensure that precooked chilled ready meals are thoroughly heated and piping hot

make sure food is cooked through. Meats that aren’t cooked can contain salmonella bacteria – be particularly careful with barbecues

Washing and drying hands regularly is important for both you and your baby's health. It is one of the best ways to prevent the spread of bacteria.

hope it helps u and mark as branlist plz

Answer 2

Precautions to take when preparing food

use the same care and attention to hygiene as you normally would.

always wash your hands before and after handling food.

wash all fruit and vegetables, including fruit or salad from pre-packed bags, before eating.

Hope it helps